You guys…without exaggerating this is the best dang french toast. Like ever. Your boyfriend won’t even be able to tell the difference.
This bread is hands down the best gluten-free bread I have ever had… and I have tried them all. It’s hard to take something as magical as bread and make it taste good without the gluten but La Brea Bakery based out of San Leandro California freaking nailed it. I found it at Wegmans but look here to find a store near you that carries it.
Sprint don’t walk.
This morning I didn’t have anywhere pressing to be while my St Moriz tan developed. I wanted breakfast…like syrup and carbs. I love a french toast moment but the whole ‘gets a rash from gluten thing’ really dampens the carb party sometimes.
Enter La Brea. Hello, happiness because WOW.
I mixed a little almond milk, two eggs + a splash of vanilla extract in a chic pink bowl. Drenched the gluten-free bread in the mixture, popped those babies on the stovetop and boom… best breakfast ever.
It took ten minutes including the food photoshoot. The phone eats first you know?
Make good choices. Look both ways.
I love you the most,
Katie
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