It’s time the artichoke gets her time to shine. I have been begging my mother to make artichoke since I was a tiny toddler. Three-year-old Katie lived for an artichoke moment.
Not much has changed.
You will need:
- frozen artichoke hearts
- Wegmans basting oil
- pink salt + pepper
- garlic powder
- gluten-free panko
- gluten-free Italian bread crumbs
IGNORE THE DIRECTIONS ON THE PACKAGING.
I throw the chokes in the pan frozen then drizzle them with basting oil on medium heat. Then I add the salt, pepper and garlic powder to taste. I keep an eye the chokes stirring occasionally and scrolling through Instagram until they are no longer frozen and are starting to get a tad brown.
Then I add in the panko and bread crumbs (maybe 1/8th of a cup combine…I don’t measure. Sue me)
Next, I mix it all together and let it sit for about two minutes before I plate + devour it.
EASY + HEALTHY OVER HERE BABY
Make good choices. Look both ways.
LOVE YOU THE MOST
Katie
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