Im about to share with you the recipe for my all time FAVORITE dessert. Confession: I have a major sweet tooth. The way to my heart is definitely through chocolate chip cookies and this killer Baked Fudge. In my opinion, if I want chocolate it is better to go balls to the wall than to settle for a crappy low cal knock off that isn’t going to cure my fix.
Prepare yourselves.
I cannot over sell you this mini dish of YUM. One bite and you will be hooked. My dad found this recipe during his Saturday morning ritual of watching the Food Network while walking on the treadmill (strange, I know). We die over pretty much everything The Pioneer Woman makes, but this one is hands down my favorite.
Baked Fudge has become Dad’d go-to dessert, which is always paired with his homemade ice-cream…but we will save that for another day.
Are you ready? I don’t think you are. Here is what you need:
▪2 whole Eggs
▪1 cup Sugar
▪2 Tablespoons (heaping) Cocoa
▪2 Tablespoons Flour
▪1/2 cup Butter, Melted
▪1 teaspoon Vanilla Extract
Got that? Okay now here is all you need to do:
Preheat oven to 300 to 325 degrees.
Beat eggs until light in color. Beat in sugar until just combined. Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
Pour batter into four large ramekins or one 8-inch square baking dish. Set ramekins or pan into a larger pan halfway full of water.
Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
You need to try this ASAP. Also if you have no idea who The Pioneer Woman is jump on to Amazon Prime and order all of her cook books. She is adorable and has KILLER recipes.
For some reason I’m expecting more people to try this one over my kale smoothies…. please try and I know you would LOVE.
xoxo,
K
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